[Case Study] Allam Vellulli & Podi Pacchadi
About the client
Allam Vellulli and Podi Pacchadi are two brands operating from the same kitchen that started their operations in October 2021. They offer authentic Andhra cuisine for breakfast, lunch and dinner.
Activities performed to kickstart their business
Rigorous Social Media Campaigns and Contests
Regular Online Ad Promotions reaching hundreds of people residing in the neighborhood daily
Multiple Offline Promotions During the month
Food Aggregator Reviews
Daily Stories & Daily Reels Videos
Revenue shot up to 4 lacs per month within 2 months of launch with online orders contributing to over 30%-35% revenue approximately.
1. USP: For any restaurant it’s crucial to identify a USP and especially during the initial months of the launch, very religiously dedicate your heart & soul into marketing your brand.
2. Innovation & Experimentation: Allam Vellulli still has a long way to go but this case study makes us understand the importance of always innovating and reaching the customer from all directions.
3. Aggregators is not the only way to fetch orders for your business
If you need a road map to your restaurant’s success, contact me and get a customized plan for the next 90 days. It’s time to 2X your sales. What are you waiting for?